Easy Holiday Carmel Corn

 

This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier.
You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.

This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier. You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.
If you want to add chocolate pieces, add after the baking period.

This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier. You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.
Ingredients:
1 cup butter -I use unsalted
2 cups brown sugar -I use dark brown sugar
1/2 cup corn syrup -white
1 teaspoon salt-I don’t usually add the salt if I’m adding pretzels or salted nuts.
1/2 teaspoon baking soda
1 teaspoon vanilla bean paste or to taste
5 quarts popped popcorn
Nuts, or add in’s like: pretzels, etc.
Directions:
1.  Preheat oven to 275 degrees.
2.  Pop the popcorn into a very large baking pan. (if using an air popper)
3.  In a medium saucepan over medium heat(#6 on my electric stove), melt butter.
4.  Stir in brown sugar, corn syrup and salt.
This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier. You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.
5.  Bring to a boil, stirring constantly, boil without stirring 4 minutes.
6.  Remove from heat and stir in soda and vanilla bean paste.
7.  Pour over popcorn, stir to coat all the popcorn.
8.  Bake in preheated oven, stirring every 15 minutes, for about an hour.
9.  Remove from oven and let cool completely  in pan before breaking into pieces.

This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier. You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.

This is my all time favorite caramel popcorn. I use air popped corn which makes it lighter and fluffier. You can add anything that you want to it. I have used peanuts, coconut, pretzels, walnuts, etc.

 

This is Carmel Popcorn with Pretzels and Peanuts- the pretzels are so good in this.  Salty sweet with a lot of crunch.

cpop-pretzelpeanut

 

Holiday Braided Egg Bread

This is the holiday braided egg bread that works for all holiday and family gatherings. It is always a hit when given as a gift.
It make wonderful French toast the next morning as well.
Its easy and fun to make.
Time: about 1 hour, plus 2 1/2 hours’ rising
Yield: 3 medium loaves or 2 lg loaves

2 packages active dry yeast
1 tablespoon plus 1/2 cup sugar
1/2 cup melted butter, plus more for greasing the bowl- you can use same amount of any oil you have on hand
5 large eggs-(room temp is best but cold works too)
1 teaspoon salt
6 and 1/2 to 8 1/2 cups all-purpose flour-part of the flour will be used on the board while kneading the bread.Poppy or sesame seeds for sprinkling.


 

1. In a mixing bowl, dissolve yeast and 1 tablespoon sugar in 1 and 3/4 cups lukewarm water.(115-120)
2.  Pour melted butter into yeast mixture, then beat in 5 eggs, one at a time, with remaining sugar and salt.
3. Gradually add flour- I usually start by adding 6 cups (1/2 cup at a time).
4. When dough holds together(it will start pulling away from the side of the bowl), it is ready for kneading.
This is the holiday braided egg bread that works for all holiday and family gatherings. It is always a hit when given as a gift.
5. Turn dough onto a floured surface (put about 1 c of flour on board) and knead until smooth.(I use a simple push and pull technique)
6. Add 2 tablespoons of oil to a big bowl, put to dough in swirl it around to coat bottom then flip over.
7. Cover with plastic wrap, or clean towel, and let rise in a warm place for 1 hour, until almost doubled in size.
(Dough may also rise in an oven that has been warmed to 150 degrees then turned off.)
8. Punch down dough. Roll the dough out onto the work surface.
9.  If making two large loaves then cut dough in half and push second half out of the way.
(If I am giving the bread away or adding it to a gift basket I will usually make 4-6 small loaves.)
10.  Take the dough and cut it into 3 pieces. This is a simple braid, same as you would a little girls hair. Tuck the ends underneath on both ends of the braids and place on greased sheet or put into a greased loaf pan.
This is the holiday braided egg bread that works for all holiday and family gatherings. It is always a hit when given as a gift.
11. Beat a egg and brush it on loaves. Either freeze breads or let rise another hour. (If your house is warm, rising may take less time)
12. Preheat oven to 350 degrees Sprinkle bread with seeds, if using. If freezing, remove from freezer 5 hours before baking.
This is the holiday braided egg bread that works for all holiday and family gatherings. It is always a hit when given as a gift.
13. Bake in middle of oven for 30 to 40 minutes, or until golden. (If you tap the top with fingernail and it sounds almost hollow it’s done) Cool loaves on a rack.
Egg Braid Bread=This is the holiday braided egg bread that works for all holiday and family gatherings. It is always a hit when given as a gift.
 
Note: Any of the risings can be done in the fridge for a few hours. When you’re ready to  work with it again, bring it back to room temperature before moving onto the next step.